After a few cases of using half the bottle of the store bought sauces, leaving
it in the fridge, and open it a few weeks later only to find it mouldy and quite
unusable, I decided that it was time to make my own sauce. The work might be a
bit more, but I certainly think that the flavour is unmatched.
When I was growing up in India, the monsoons would make the sky really gloomy,
and we’d have a hankering for a hot masala chai. My grandmother would make rava
pakodas, a small fried snack to go along with the tea. To an Indian, there’s
nothing like sitting out on the patio watching the rain, with a steaming hot cup
of chai in one hand, and a plate of pakodas in the other.
I’ve never had the chance to either take one of his classes or even listen to
his last lecture live, although I saw it online. If you haven’t seen it, take
the time to do so now.
Dr. Pausch was diagnosed with terminal pancreatic cancer in September of 2006,
and in August 2007 was told that he had maybe 3 to 6 months left to live. I can
immediately think of one of Rajnikanth's dialogues from Sivaji - "Saagara naal
therinji pochu na vaazhara naal naragham aayidum, santhosham thaanga mukiyam".
Most people would wallow in self pity on hearing such news, but not Dr. Pausch.
The way he treated this information is close to stunning. He did not wallow in
self-pity, but instead put his heart and soul into doing the things that he
wanted to do.
Probably the most important lesson that I’ve got from his last lecture is this
quote: “The brick walls are there for a reason: they are not there to keep you
out, but to give you a chance to show how badly you want something”.